| 标题 |
Increasing experiential value and relationship quality: An investigation of pop-up dining experiences |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Hospitality Management 作者:Scott Taylor; Robin B. DiPietro; Kevin Kam Fung So 出版日期:2018-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)