| 标题 |
An Intelligent pH-responsive antimicrobial nano-composite film with eugenol, roselle anthocyanins, zein, and gum arabic for monitoring and preserving beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Jin Cai; Hang-Jun Lv; Xing-Yuan Gao 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)