安培法
亚硝酸盐
过氧化氢
生化工程
污染
化学
分析物
环境科学
制浆造纸工业
电化学
色谱法
硝酸盐
有机化学
工程类
物理化学
生物
生态学
电极
作者
Mahsa Motshakeri,Manisha Sharma,Anthony R. J. Phillips,Paul A. Kilmartin
标识
DOI:10.1021/acs.jafc.1c06350
摘要
The milk and dairy industries are some of the most profitable sectors in many countries. This business requires close control of product quality and continuous testing to ensure the safety of the consumers. The potential risk of contaminants or degradation products and undesirable chemicals necessitates the use of fast, reliable detection tools to make immediate production decisions. This review covers studies on the application of electrochemical methods to milk (i.e., voltammetric and amperometric) to quantify different analytes, as reported over the last 10 to 15 years. The review covers a wide range of analytes, including allergens, antioxidants, organic compounds, nitrogen- and aldehyde containing compounds, biochemicals, heavy metals, hydrogen peroxide, nitrite, and endocrine disruptors. The review also examines pretreatment procedures applied to milk samples and the use of novel sensor materials. Final perspectives are provided on the future of cost-effective and easy-to-use electrochemical sensors and their advantages over conventional methods.
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