Integration of metabolomics and transcriptomics analyses reveals the mechanism of nano‐selenium treated to activate phenylpropanoid metabolism and enhance the antioxidant activity of peach

Abstract Foliar spraying to improve the quality of fruits is a general approach nowadays. In this study, 10 ppm nano‐selenium (nano‐Se) diluted with distilled water was sprayed on peach leaves every 10 days for a total of 7 sprays during the fruit set period. And then their fruit quality was compared with that of control group. It was found that the firmness, soluble solid concentration, total phenol, and proanthocyanidin content of the peaches were raised after the nano‐Se treatment. Moreover, the ascorbic acid glutathione loop (ASA‐GSH loop) was fully activated in the nano‐Se treated group, and the associated antioxidant capacity and enzyme activity were significantly increased. Metabolomics revealed that nano‐Se could upregulate some metabolites, such as phenylalanine, naringenin, and pinocembrin, to fully activate the metabolism of phenylpropanoids. Further, based on transcriptomics, nano‐Se treatment was found to affect fruit quality by regulating genes related to phenylpropanoid metabolism, such as arogenate/prephenate dehydratase (ADT), genes related to abscisic acid metabolism such as (+)‐abscisic acid 8′‐hydroxylase (CYP707A), and some transcription factors such as MYB. Based on the comprehensive analysis of physicochemical indicators, metabolomics, and transcriptomics, it was found that nano‐Se improved fruit quality by activating phenylpropanoid metabolism and enhancing antioxidant capacity. This work provides insights into the mechanism of the effect of nano‐Se fertilizer on peach fruit quality. Practical Application The firmness and soluble solid concentration of peaches are higher after nano‐Se treatment, which is more in line with people's demand for hard soluble peaches like “Yingzui.” The antioxidant capacity, antioxidant substance content, and antioxidant enzyme activity of nano‐Se‐treated peaches are higher, with potential storage resistance and health effects on human body. The mechanism of nano‐Se affecting peach quality was analyzed by metabolomics and transcriptomics, which is a reference and guide for the research and application of nano‐Se.