The Lipid Composition of Platelets and the Impact of Storage: An Overview

血小板 脂类学 脂质体 化学 单采 止血 生物化学 免疫学 生物 医学 内科学
作者
Sarah M. Green,Matthew P. Padula,Denese C. Marks,Lacey Johnson
出处
期刊:Transfusion Medicine Reviews [Elsevier BV]
卷期号:34 (2): 108-116 被引量:20
标识
DOI:10.1016/j.tmrv.2019.12.001
摘要

Lipids and bioactive lipid mediators are essential for platelet function. The lipid profile of platelets is highly dynamic due to free exchange of lipids with the plasma, release of extracellular vesicles, and both enzymatic and nonenzymatic lipid conversion. The lipidome of platelets changes in response to activation to accommodate the functional requirements of platelets, particularly for maintenance of hemostasis. Furthermore, when stored at room temperature as a component for transfusion, the lipid profile of platelets is altered. Although there is a growing interest in alternate storage conditions, such as refrigeration and cryopreservation, few contemporary studies have examined the impact of these storage modes on the lipid profile. However, evidence exists that bioactive lipid mediators produced over the storage of blood products may have functional implications once these products are transfused. As such, there is a need to determine the changes occurring to the lipid profile of these products over storage. This review outlines the role of lipids in platelets and discusses the current state of lipidomics for studying platelet components for transfusion in an effort to highlight the necessity for additional transfusion-focused investigations.
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