医学
小麦过敏
从长凳到床边
面筋
过敏
疾病
食物过敏
重症监护医学
免疫学
内科学
医学物理学
病理
作者
Claire Jansson-Knodell,Alberto Rubio–Tapia
标识
DOI:10.1016/j.cgh.2023.09.042
摘要
Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to determine which diagnosis fits their patient to facilitate high-quality management and longitudinal care.
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