| 标题 |
Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk |
| 网址 | |
| DOI |
10.1016/j.fm.2025.104807
doi
|
| 其它 |
期刊:Food Microbiology 作者:Eunji Jeong; Jeong-Ah Seo 出版日期:2025-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)