| 标题 |
 Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Science and Technology International 作者：Nan Ning; Xiaoqiong Wang; Jiarou Li; Xiufang Bi; Mingyuan Li; et al 出版日期：2022-05-02 |
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