| 标题 |
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Cynthia Letícia S. Cabeça; Natani Caroline Nogueira; Maria Rosa T. Zorzenon; Antonio Sergio Dacome; Grasiele Scaramal Madrona; et al 出版日期:2023-05-01 |
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(2025-6-4)