| 标题 |
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Zheng M, Chao C, Yu J, Copeland L, Wang S, Wang S 出版日期:2018-02-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)