| 标题 |
Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; et al 出版日期:2026-07-01 |
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(2025-6-4)